Looking back at two very successful dinners by Chef Arnaud Dunand at Anantara Mina Al Arab
French gastronomy with Mediterranean influences
Looking back at two very successful dinners by Chef Arnaud Dunand at Anantara Mina Al Arab, where guests experienced an unforgettable seven-course culinary journey. The exclusive event showcased Chef Arnaud’s signature blend of French gastronomy with Mediterranean influences, leaving a lasting impression on all who attended.
The celebrated chef, known for his expertise at Maison Dunand and his tenure as head chef at the Michelin-starred Le Normandie, brought his wealth of experience to Ras Al Khaimah for two exceptional evenings. His mastery, shaped by years of training under legendary chefs such as Marc Veyrat, Jacques Lameloise, and Jean-François Piège, was evident in every dish served.
Anantara Mina Al Arab was honored to host Chef Arnaud for this special occasion, making it a highlight in the resort’s culinary calendar.
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