The first Bartender in our network of CHEFS' by Lise Timmer!

After working for more than 10 years in the hospitality industry, beginning as a bartender and bar manager in some of the best venues across Spain and South America, Raiza Carrera had the enormous pleasure of working in renowned establishments, including Verne Club and Victoria Brown in Buenos Aires, Collage Cocktail Bar, Libertine at Casa Bonay Hotel, and the Michelin- starred restaurant Slow & Low in Barcelona. As the founder of Agite Club (a gastronomy platform), Raiza Carrera now inspires the community as a freelance bartender, hospitality educator, public speaker, and bar consultant.