Considered to be an indispensable reference for modern cuisine and distinguished with two Michelin stars, Chef Rui Paula’s dishes reveal the memory of his origins, preserving flavors, textures, aromas and colors, in surprising recreations, full of originality.
Born in Oporto, simplicity and sense of humor shaped his personality. His Portuguese Northeastern  roots fostered his taste for cooking, and the women within the family – his mother and grandmother – inspired the bases that would transform him into the professional he is today: passionate, original and surprising.